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Goat's milk boasts remarkable properties that make it easily tolerated and an excellent foundation for baby food. Unlike cow's milk, which undergoes a merocrine secretion process in the udder, goat's milk is formed through an apocrine secretion, similar to human breast milk. This natural similarity to breast milk makes goat's milk an ideal choice for infant nutrition.
One key advantage of goat's milk is its higher concentration of short and medium-chained fatty acids, which are more easily absorbed and digested by the body compared to long-chain fatty acids. Additionally, the fat globules in goat's milk are smaller than those in cow's milk, resulting in a larger total surface area. This structural difference enables enzymes to break down the fat more efficiently, further enhancing digestibility.
European goat milk formula is particularly favored by individuals with sensitive stomachs. Goat's milk contains a higher abundance of six of the ten essential amino acids required by humans through dietary intake compared to cow's milk. Notably, it contains significantly lower levels of αS1 casein (a casein fraction) and β-lactoglobulin (a whey protein), two proteins known to trigger allergic reactions.
Consider exploring our goat milk-based infant formula to determine if it's the right choice for your baby. Discover the nourishing benefits of goat's milk for your little one today.