Holle Organic Oat Baby Porridge from 5 months from 5 Months (250g)
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Holle Organic Oat Baby Porridge gluten free from 5 months(250g)
Composed of whole oat flour. It is advised to feed pure and gluten-free cereals, especially at the start of supplemental feeding. It is better to add gluten-containing cereals, like spelt, tablespoon by spoonful. Additionally, mother's milk, whole milk, water, or a Holle Infant Formula manufactured from cow's or goat's milk can be used to make the baby cereal porridge. Unsweetened and free of dairy; contains sugars that occur naturally.
- 100 ml of whole milk and 100 ml of water should be heated to about 50 °C.
- 25 g of the whole meal baby porridge should be added in 6 tablespoons.
- Mix everything thoroughly, give the baby food a brief chance to swell, and feed the child at the right temperature (37 °C).
As an alternative, you can make the baby porridge with 200 ml of whole milk, water, or a Organic Infant formula prepared from cow's or goat's milk, along with 130 ml of mother's milk (150–170 ml).
Whole oat flour* 35%, thiamin (vitamin B1, vitaminized according to law)
* From biodynamic farming.
Allergens: oat flour
per 100g of dried product
Energy 1,664 kJ / 395 kcal
Fat 6.9 g
-of which saturates 1.6 g
Carbohydrate 66 g
-of which sugars 1.1 g
Fibre 8.1 g
Protein 13 g
Salt <0.01 g
Sodium <0.005 g
Thiamin 1.2 mg
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